Caitlin's quickly become one of my favorite photographers. I recently found her blog, Roost and was hooked by her images. She makes the most delish-looking meals, and I'm now inspired to make this riesling poached pear tart with chai spiced custard and almond crust. Perfect dessert for Thanksgiving, right? For the recipe, head over here.
Looking at the photos I understand why you want to try the recipe! Think I will give it a go too....
ReplyDeleteHave a great day!
I love this recipe! I might even make it for Thanksgiving now!
ReplyDeletelove that recipe.. amazing food pictures.
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